of Dairy Art
Specialized Training Courses
Learn the technique
Our reality promotes the art of dairy farming in the world by organizing training courses for those who wish to undertake or improve the craft of the dairyman, quickly putting to good use what they learn.
During the courses we pass on our knowledge gained through years of experience, as well as the results of our continuous research.
The Academy’s training program consists of two intensive courses: the complete classic courseand thepasta filate course.
In both the duration is five days. Lessons take place from 8.30 to 17.30.
Lunches are also held on site and have an educational function.
Complete classic course
Specialized training course of dairy art oriented to the production, refining and aging of cheeses.
Paste filate course
Course designed to examine in detail the production process of mozzarella, stracciata, burrate, scamorza and caciocavallo.
Dairy technology consultancy
The Academy also provides professional advice for farms and dairies in Italy and abroad. Among the services the analysis of products, investments and the resolution of aging problems.
40 years of experience
Who is Carlo Piccoli
Carlo Piccoli is the reference figure, as well as the current President of the Academy. He is a dairy technology consultant in Italy and abroad and defines himself as a “cheese maker”.
The passion for his work, the dedication to the transformation of milk and the desire to transmit a profession with great potential, are the reasons that led Carlo Piccoli to the foundation of this association.