International Academy
of Dairy Art

sector consultancy

Specialized Training Courses

the dairyman

Learn the technique

imparare formaggi

Dairy Art

Our reality promotes the art of dairy farming in the world by organizing training courses for those who wish to undertake or improve the craft of the dairyman, quickly putting to good use what they learn.
During the courses we pass on our knowledge gained through years of experience, as well as the results of our continuous research.

Our Courses

The Academy’s training program consists of two intensive courses: the complete classic courseand thepasta filate course.
In both the duration is five days. Lessons take place from 8.30 to 17.30.
Lunches are also held on site and have an educational function.

NEW CLASSES AVAILABLE:
COMPLETE CLASSICAL COURSE from 5 to 9 July 2021
PASTE FILATE COURSE from 12 to 16 July 2021

corso formaggio
1

Complete classic course

Specialized training course of dairy art oriented to the production, refining and aging of cheeses.

corso paste filate
2

Paste filate course

Course designed to examine in detail the production process of mozzarella, stracciata, burrate, scamorza and caciocavallo.

Dairy technology consultancy

The Academy also provides professional advice for farms and dairies in Italy and abroad. Among the services the analysis of products, investments and the resolution of aging problems.

40 years of experience

Cheese maker

carlo piccoli
the founder

Who is Carlo Piccoli

Carlo Piccoli is the reference figure, as well as the current President of the Academy. He is a dairy technology consultant in Italy and abroad and defines himself as a “cheese maker”.
The passion for his work, the dedication to the transformation of milk and the desire to transmit a profession with great potential, are the reasons that led Carlo Piccoli to the foundation of this association.