LEARN THE ART OF CHEESE

COMPLETE CLASSICAL COURSE

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The figure we want to develop is that of the dairyman entrepreneur. We cater to cheesemakers and breeders but also to those who have no experience and want to start on the right foot. Lessons take place both in the classroom and in the laboratory and concern the production and management aspects. We mainly work cow and goat milk and, if expressly requested and agreed with the students, sheep and buffalo milk.
Irene and Carlo will accompany you on a five-day journey through yogurt, robiole, soft pastas, semi-cooked, pinstriped, blue-veined, mozzarella, business plans, plant engineering and much more.

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Focus

From milk to lactic bacteria, from production methods to maturing and refining.

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The next scheduled dates

23-27 may 2022

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Course schedules

The courses will be held from 8.30 to 17.30 from Monday to Friday at Fattoria Didattica Agriturismo Castello di Formeniga

OPEN TO ALL

PASTE FILATE COURSE

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The course on stretched curd specific for cow’s milk has been specially designed to introduce all aspects relating to the production of mozzarella with biological and chemical acidification, stracciatella, burrata, scamorza and caciocavallo.
Also in this course we analyze the managerial aspects of the dairy: work organization, tools and equipment needed in the production phase and shelf life of the products.
The course is held by Vincenzo Troia: his very direct and easy approach immediately won us over and so we decided to enroll him in the AIAC team.

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Focus

In the morning, technical notions relating to ferments and curd production, spinning techniques, different preserving liquids and product conservation. Every afternoon practical lesson of the spinning of the various products. Each student will have their own station. The course has a maximum of 4 participants.

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The next scheduled dates

29 may - 02 june 2022

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Course schedules

The courses will be held from 8.30 to 17.30 from Monday to Friday at the Fattoria Didattica Agriturismo Castello di Formeniga

To know more

Indicate in the form below your data and the preference of the course of your interest. We will contact you shortly to provide you with all the useful information to proceed with your registration.