LEARN THE ART OF CHEESE
ITALIAN CHEESE AND MOZZARELLA
The figure we want to develop is that of the dairyman entrepreneur. We cater to cheesemakers and breeders but also to those who have no experience and want to start on the right foot. Lessons take place both in the classroom and in the laboratory and concern the production and management aspects. We mainly work cow and goat milk and, if expressly requested and agreed with the students, sheep and buffalo milk.
Carlo will accompany you on a 6-day journey through yogurt, robiole, soft pastas, semi-cooked, pinstriped, blue-veined, mozzarella, burrate, business plans, plant engineering and much more.
Production of cheese and mozzarella to become a diaryman entrepreneur.
The next scheduled dates
13 - 18 February 2023
The courses will be held from 8.30 to 17.30 from Monday to Wednesday at Fattoria Didattica Agriturismo Castello di Formeniga
To know more
Indicate in the form below your data and the preference of the course of your interest. We will contact you shortly to provide you with all the useful information to proceed with your registration.